Sag Gobi

Instructions

1. Cut the cauliflower into florets and simmer in a large pot for 5 minutes. Remove from the heat and drain, set aside. Finely chop the onion and slice the tomatoes (depending on how big yours are)
2. In a large pot, add the oil, mustard seeds and cumin seeds. Cook on a low heat until the seeds begin to crackle a little
3. Add the onions and stir, then add the ginger and garlic. Once mixed together, add the turmeric and coriander seeds and stir for 30 seconds, then add the water
4. You should now have a dark orange sauce. Add the cauliflower and tomatoes and mix well, ensuring the cauliflower is coated with the sauce. Add the spinach
5. Place a lid on the pot, set the heat to medium and cook for 10 minutes, stirring every now and again to ensure nothing sticks
6. Remove from the heat, and serve with coriander