Cottage Pie
by
P Scott
|
Apr 2026
Ingredients
6 people
Filling
- olive oil1 tablespon
- carrot2
- onion1
- mustard seeds1 teaspoon
- garlic2 teaspoons
- mince1 kg
- thyme40 g
- rosemary40 g
- salt1 teaspon
- light soy sauce1 tablespoon
- tomato puree2 tablespoons
- beef stock400 ml
- bay leaf3
Mash
Pie
- baked beans (large)2 tins
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Instructions
Mash
- Cook the potatoes for 20+ minutes until soft
- Drain, then mash together with the butter. Set aside


