Scotty Pad Thai
by
P Scott
|
Apr 2026
Ingredients
2 portions
Pad Thai
- sesame oil1 tablespoon
- shallot1
- green beans30 g
- light soy sauce2 tablespoon
- fish sauce1 tablespoon
- thai green curry paste2 tablespoon
- coconut cream2 tins
- prawns (raw)165 g
- rice noodles180 g
To Serve
- spring onion2
- limes2
- peanuts (chopped)
- coriander (chopped)15 g
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Instructions
No instructions could be found for this recipe.


